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Hilltop
Shiraz - Vintage 2005
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Bronze
Medal Winner - Courier Mail Mercure Awards 2009
This
vintage incorporates the good deep depth of colour and Shiraz berry
characters typical of this grape variety. The use of French and
American Oak ageing has developed a wine that has a smooth, round and
harmonious palate, and which leaves a fine berry finish with length. A
great food wine, this is a fantastic accompaniment for grilled pepper
steak and salad.
Although
ready for your drinking pleasure now, this wine will mature further
from 3-7 years of cellaring.
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Cabernet
Sauvignon - Vintage 2003
Bronze Medal Winner
(Category 8) - Cairns Show Wine Awards 2005
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This
deep red, full bodied wine has all the classic characteristics of a
fine Cabernet. The nose displays the integration of French and American
Oak, while the palate shows the blackcurrant flavours typical of this
type of wine. The good rich fruit characters and light tannins of this
vintage give a smooth finish which makes this wine a fine combination
with barbequed meats and rich sauces.
Although ready for your drinking pleasure now, this wine will mature
further from 3-7 years of cellaring.
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Merlot
– Vintage 2005
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This
elegant vintage displays a smooth but spicy finish, often associated
with this distinctive variety. The nose hints of American and French
oak used in the maturation of this wine. These have combined to produce
good body, with a delicate structure. The palate shows a harmonious
balance of plumbs and pepper, accentuated by soft tannins, which linger
to give this vintage good length.
This wine
is the perfect accompaniment to red meat, tomato & pasta dishes and
will cellar well for 3-7 years.
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Brian's
Bin - Sangiovese Vintage 2006
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This light
red wine has a smooth flavour of Cherries with a hint of spice and earthiness.
With a trace of acidity, it is first dry on the palate but has a long
aftertaste with the fruit flavours coming through.
This wine
is great for drinking now with Italian Food, Pasta and Veal dishes but
will cellar for 3-5 years. It is best served slightly chilled
on warm
days, for full effect.
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Sweet Berry Red
Bronze Medal Winner
(Category 5) - Cairns Show Wine Awards 2005
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This wine is made from Sangiovese grapes a
variety that is believed to have originated in the Tuscany Region of
Italy. This “drink anytime”
sweet red wine with its raspberry and blackberry characters can be
served chilled but try it at room temperature! This wine is ready for drinking now.
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Tingle
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This light sparkling white
wine is the latest addition to the our range and is made in the Cremant
style. This means that this young and fresh wine has a light sparkle
which creates only the lightest tingle on the tongue!
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Tickle
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This light sparkling pink wine
is the latest addition to the our range and is made in the Cremant
style. This fun wine has a light sparkle which creates only the
lightest tickle on the tongue to complement the soft, sweet palate of
this easy drinking vintage.
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Jimmy’s
Block Chardonnay - Vintage 2005
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Jimmy’s block produces rich,
ripe fruit which has been used to make this fine, fresh
Chardonnay. The nose displays the integration of American Oak,
while the palate shows a firm structure, giving a smooth finish full of
good fruit characters which are typical of this grape variety.
This wine is best served chilled, and is an excellent combination with
a variety of chicken and seafood dishes, and many Asian style foods
Although ready for your
drinking pleasure now, this wine will cellar well for 3-5 years.
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Queensland
Green – Vintage 2008
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This young,
fresh wine is made only from grapes picked early in the season here at
Kingsley Grove to produce a 'green' wine. This is a style that is low
in alcohol, and is a perfect summer time drop. It displays a light,
rounded and refreshing palate that is accentuated with soft acidity. This
method has produced an exciting wine style, made especially for the
Queensland climate.
This
delicate wine is best served chilled and is ready for your drinking pleasure
now.
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Cloud View Verdelho - Vintage 2004
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Verdelho is a Portuguese white
grape variety and this wine comes from vines planted in our vineyard in
1998 and 2001.
The 2004 vintage has produced
wine full of tropical fruit characters and a hint of Gooseberries. The wine has that wonderful
passionfruit and Paw Paw nose.
The Passion Fruit flavour continues onto the palate with the
taste mellowing to a juicy honey melon taste with a hint of citrus and
the finish is long and mellow.
Chill this wine, as it’s great on its
own as an aperitif, but its fantastic with chicken and prawns.
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Verde - Vintage 2005
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This wine is made from the
best of our 2005 vintage Verdelho grapes, picked early to produce an aroma
with intense floral fruit characters. Its balance of fruit, sweetness
and soft acidity have produced a harmonious wine with flavour remaining
on the palate long after the first sip, which makes Verde a fantastic
drinking experience.
Although ready for drinking
now, this wine may benefit from some cellaring and should be slightly
chilled for maximum enjoyment.
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Verdelho - Vintage 2009
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This
vintage is young and vibrant. Simon our wine maker matched the
harvesting and the weather perfectly. This wine is full of tropical
fruit characters with a hint of gooseberries. The fruit flavour
continues onto the palate, mellowing to a juicy honey melon taste with
a hint of citrus.
Chill this
wine before drinking, which is great as aperitif, but is also fantastic
with salads, chicken and prawns.
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Silver Frog
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This delicious
fortified white wine is full of intense ripe fruit characters and
delicate sweetness. It can be used as an aperitif, serve chilled with
chocolates, or as an accompaniment to light cheeses and coffee.
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Fat Fox
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This
relaxing smooth tawny port is made only from only the finest of our
Shiraz grapes, left late on the vine for extra sweetness and matured in
French oak barrels.
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Ruby
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This
rich fortified wine is made from Chambourcin grapes, picked late in the
season for extra sweetness. It is a smooth wine which is liquorice in
texture and rich in fruit. It is best served chilled and is a
perfect accompaniment to deserts and ice creams.
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